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Farm Happenings at Spoon Full Farm
March Farm Happening
Dear Spoon Full Farm Family,
You mean a lot to us. As a CSA member, you are the heart of Spoon Full Farm's community. Just like we are loyal to soil, we are loyal to you.
We love bringing delicious rich grass-fed beef, pastured eggs, and our probiotic sun sauce to you throughout th1 read more »
Thank you Spoon Full Farm Family!
Dear Spoon Full Farm Family,
Thank you for all of your support — we love bringing you healthy, delicious food, and we plan on continuing to do so. As farmers we’re doing what we know best, which is growing delicious, nourishing produce for you, and responsibility raising livestock1 read more »
Happy March!
Dear Spoon Full Farm Family,
The farm during this time of year is lively and vibrant in anticipation of Spring.
In addition to animal chores, seeding a variety of crops and watering hundreds of baby plants have become daily farm tasks. Soon, those small seedlings will produce an abundance of beauti1 read more »
A day in the life of a farmer
Dear Spoon Full Farm Family,
When you run a farm that raises grass-fed cows, pastured chickens and in addition, responsibly grows delicious food for our community, a day on the farm is never boring, and there is nothing quite as alarming as realizing your cows are missing.
Just today, our cows had1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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