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Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
Latest Farm Happening
Garlic Love.
Dear Spoon Full Farm Family, The strong summer winds finally calmed down today, and we were able to enjoy the stillness and the warmth of the sun. It was the perfect weather to harvest garlic! Yes! Garlic! We harvested 14 rows of garlic, which equates to over 3,000 heads of garlic today! (Towards the end of the garlic harvest, our hands started to... read more »
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