Spoon Full Farm
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About us

Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.

December is here

Posted on November 29th 2019 by Mericos Rhodes

Dear Spoon Full Farm Family:  We have enjoyed a delicious holiday of feasting and family, and we hope the same for you, as well. As December folds in the wings of the year, to settle in for a dark solstice roost, we crave warmth. Our favorite scene is a quiet kitchen, perhaps with windows fogged up by fragrant steam, given off by a simmering pot... read more »

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Issaquah

Seattle

Washington

Mericos Rhodes

(509) 964-2026

mericos@spoonfullfarm.com

1250 Dudley Road, Thorp, WA, 98946, US

www.spoonfullfarm.com

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