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Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
Latest Farm Happening
Nicki's Farm Happening
Dear Spoon Full Farm Family, It's Week 15 of the Spoon Full CSA! This week, we're featuring a farm happening written by our last incredible apprentice for the season, Nicki. "The season is changing, autumn is around the corner. Mornings are crispy and evenings are coming earlier by the day. The first frost is impending, staring down... read more »
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