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About us
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
Latest Farm Happening
The Right Pace
Dear Spoon Full Farm Family: As the sun's arc across the sky gets higher and higher, spinning towards warmer, longer days of rampant plant growth, we are taking our time. We take time to plan: Which varieties will we order, for our garden crops? What's our budget for marketing materials? How do we set the right goals, so that we... read more »
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Mericos Rhodes
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