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Farm Happenings at Spoon Full Farm
Apprentice Perspective
Dear Spoon Full Farm Family,
This week, we're featuring a Farm Update written by one of our incredible apprentices Jalene. Our apprentices are crucial in bringing you produce each and every week, and we're excited to be able to share her perspective:
Whew. It s1 read more »
Welcome to Tomato-Ville.
Dear Spoon Full Farm Family,
The end of August is almost upon us but it's certainly not the end of abundant summer produce. In our case, our eggplants are just starting to take off, the sunflowers are in full bloom, and we are riding the ever going tomato- tsunami wave. We have hit the height1 read more »
August Happenings.
Dear Spoon Full Farm,
We are expecting another spike in temperatures in the next couple of days - 98 degrees tomorrow, 102 degrees on Sunday, 100 degrees on Monday. Triple-digit days call for 6 AM harvest to beat the heat, lots of water and sunscreen, and sun hats (and a run through the sprinklers1 read more »
Sunflowers.
Dear Spoon Full Farm Family,
Happy August!
Our fields are looking beautiful, abundant, and delicious. Our field tomatoes are ripening, our carrots are bursting through the earth, and our sunflower flowers are blooming! Middle Earth, our flower field is back in full bloom for its second year.1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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