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Farm Happenings at Spoon Full Farm
Late April Happenings
Dear Spoon Full Farm Family,
Springtime - the time of year when the days are starting to blur together on the farm - seeding, watering, transplanting, repeat. Move cows, move irrigation, collect eggs, repeat. And to be honest, it never gets old. There is nothing quite like the feeling of exci1 read more »
Happy Earth Day!
Dear Spoon Full Farm Family,
Happy Earth Day.
Every day is Earth day in agriculture. As farmers, we are aware and hold close the symbiotic relationships of soil, water, and air.
When you eat food that was grown in healthy soil, you're doing more than eating in the most delicious a1 read more »
Peek a Moo!
Dear Spoon Full Farm Family,
Peek - a - Moo! Huntee, one of our steers, is quite the investigator. He especially loves to check in on us when we are doing animal chores. Though he is not the only steer who loves to do just that, there is Mun-cheeto, Sandito, Oregano (yes, these are the actual1 read more »
Hello, Spring (and important CSA information)!
Dear Spoon Full Farm Family,
The spring season is upon us!
The spring winds have gotten stronger, our pastures have started to turn green and lush, and the days have grown longer (and warmer). We've planted hundreds of seedlings this week alone, with many more transplanting days ahead of us.1 read more »
Fueled by Sun Sauce (and important note).
Dear Spoon Full Farm Family,
After months of testing and tweaks, we are happy to announce that our farm vehicles will now run exclusively on solar power. Yes, not only is our "bottled sunshine" Sun Sauce miraculously delicious, it is also a powerful source of clean energy! We are currently in talks1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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