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Farm Happenings at Spoon Full Farm
The end of the CSA.
Dear Spoon Full Farm Family,
I want to take a moment right now to thank each and every one of you for your support of our Spoon Full Farm CSA. We are so thankful for you. We have loved sharing our love for growing produce with you this past season. This season was been one full of hardships -1 read more »
Happy October!
Dear Spoon Full Farm Family,
Happy October!
As you may have noticed in the most recent weeks, your boxes have been filled with storage crops such as potatoes, onions and garlic. Your share within the next couple of weeks will continue to be full of the most nourishing and comforting staples f1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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