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Farm Happenings at Spoon Full Farm
First Days of Fall
Fall is here. The mornings lately have had a crisp chill to them. The colors surrounding the farm resemble hues of yellow, orange and brown. The end of irrigation season looms on the horizon, only two and a half more weeks.
With the beginning of fall comes the rush to get all the fields, anim1 read more »
Keep the Goodness Going: Winter CSA
Dear Spoon Full Farm Family:
One of the best parts about Summer (and Fall) is the healthy glow that comes from eating all the fresh green (and yellow and orange and red and purple) plants from the garden. Now, you can get that same glow in the winter, when you sign up for a Spoon Full Winter1 read more »
Succession
Dear Spoon Full Farm Family,
I (Mericos) am filled with gratitude, for two beautiful reasons.
First: for three seasons, I’ve had the privilege of helping to provide a CSA for you, and as we approach the end of this season, I’m reflecting on an unexpected lesson1 read more »
Blooms! Dinner!
Dear Spoon Full Farm Family:
Woo!!! Flowers. Today, thanks to Justina the flower queen (and future CSA administrator!), beauty is starting to match bounty in our garden. We find that the gorgeous bouquets that Justina puts together (sometimes consisting solely of the pure happiness o1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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