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Farm Happenings at Spoon Full Farm
New Life on the Farm <3
Dear Spoon Full Farm Family,
This week we welcomed new life on the farm. We welcomed two calves on Saturday, a bull named Hagrid and a heifer named Harriet (also known as Harry). This is just the beginning of the calving season for us. We have 9 more calves that have yet to be born, and we ca1 read more »
Connection
Dear Spoon Full Farm Family,
For those who didn't receive a share last week, just a reminder that our meat CSA packaging will look a bit different Instead of the vacuum-wrapped plastic packages, your meat will come in white paper packs, with plastic wrap inside.1 read more »
Hello, May!
Dear Spoon Full Farm Family,
Goodbye, April! Hello, May!
The farm has been buzzing with energy (quite literally). We received our bees for the season (and over 100 beehives!) earlier this week. This year we decided to move our bees closer to the garden and their newly seeded bee pasture1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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