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Farm Happenings at Spoon Full Farm
The Blessings of the Sun
Dear Spoon Full Farm Family:
If the land is a solar panel, it's fully-charged. Delicious energy is overflowing. Luckily, we figured out how to bottle sunshine: in our soon-to-be-famous Sun Sauce and its liquid companion, Sun Tonic. This year's batch of sauce and tonic is s1 read more »
Harvest Invitations
Dear Spoon Full Farm Family:
As you know, our farm is your farm. And our dinner is your dinner! So we are telling you first: our 2019 Harvest Dinner is on Saturday, September 21st! We are partnering with a talented, wonderful local organization called Pomelo, this year, to bring our produce1 read more »
(Over)Abundance
Dear Spoon Full Farm Family: In March, the greenhouse was immaculate. Woodchips on the ground, tables with little sprouts, not a weed in sight. Now it’s a jungle. In a good way, that is. In a productive way. In a Hanging-Gardens-of-Babylon kind of way. The vines of our Esterina cher1 read more »
#spoonfullfeed
Dear Spoon Full Family:
We love food, and we’re busy. We feel an acute need to know: how can we make
delicious use of farm-fresh goods, with ease and efficiency?
That’s where Geoffrey comes in. Geoff has an otherworldly ability to cook. For friends, families,1 read more »
Let's Potluck Together
Dear Spoon Full Farm Family:
Now that we have had the pleasure to get to know many of you, we would like to share that privilege with you. We think you would all like each other, and we'd love to hear the conversations and connections that emerge when we get together. That's why we're excited1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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