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Farm Happenings at Spoon Full Farm
The end of February
Dear Spoon Full Farm Family,
Any visible signs of Winter on the farm are gone. The snow has melted to reveal tiny hints of green in the fields, and the days are getting longer.
Like Beets, our barn cat turned indoor house cat, we’ve been soaking up the sun and the ever so slightly warme1 read more »
Nature's miracles
Dear Spoon Full Farm Family,
Today marks the first day of seeding for our 2020 spring/summer season!
In the course of just one day, thousands of seeds were sown by Phoebe, our garden manager. Already, trays of Walla Walla Sweet Onions, parsley, and celery have filled most of the tables in our warm1 read more »
February
Dear Spoon Full Farm Family,
We didn’t expect the weather to be so warm during this time of year but this week we’ve ditched our winter hats for our wide-brimmed straw hats. Our heavily lined winter jackets for our favorite t-shirts and button-ups, and went straight to work on the numer1 read more »
You are the heart of our farm community.
Dear Spoon Full Farm Family,
As a CSA member, you are the heart of our farm community. Just like we are loyal to soil, we are loyal to you.
We love bringing delicious rich grass-fed beef, pastured eggs, and our probiotic sun sauce to you throughout the cold winter months. And we would love to1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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