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Farm Happenings at Spoon Full Farm
Bounty, and a request.
Dear Spoon Full Farm Family:
The power of the sun is charging the earth with warmth and the produce with flavor. More calories, more calories, more vibrant health, more sweetness
And more savory. In case you haven’t added shiitake mushrooms to your box, and you want to, they’re a1 read more »
Bounty, and a request.
Dear Spoon Full Farm Family:
The power of the sun is charging the earth with warmth and the produce with flavor. More calories, more calories, more vibrant health, more sweetness
And more savory. In case you haven’t added shiitake mushrooms to your box, and you want to, they’re a1 read more »
Testing: Flowers and Blues!
Dear Spoon Full Farm Family:
As midsummer heats up, more and more colors find their way into your boxes. This week, we're excited to offer our very first flower bouquets for CSA boxes, and a few ripe blueberries, grown here on the farm.
These items are both previews and beautiful tests1 read more »
Garden Superheros!
Welcome to your fourth CSA share of the season! We are excited to bring you lots of new, exciting produce this week. Also we wanted to take a moment to highlight the wonderful garden interns who are essential in bringing you delicious, beautiful produce this season. They are the true garden superhe1 read more »
Holy Shi... itake mushrooms!
Dear Spoon Full Farm Family,
B vitamins. Complete protein. Cancer-prevention and immunity-boosting. More and more, we are learning that mushrooms are medicine. On top of that, they're exceptionally delicious. That's why we now offer local, organic shiitakes for your CSA. The only catch? We need at1 read more »
About the farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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