Now that the snow has come to the farm, it's officially comfort food season. Stews, roasts, bone broth, shepherd's pie - this week's meat delivery will give you the good stuff to gather around, together.
We like to think of grass-finished meat as the natural way to eat the bounteous nutrition and vitality of summer -- in the winter. Many of the antioxidants in green grass get stored in the fat of lamb and beef, delicious and bioavailable for your body. Stay cozy!
Love,
Spoon Full Farmers
