Farm Happenings at Spoon Full Farm
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December 9 - Spoon Full Update

Posted on December 4th, 2018 by Mericos Rhodes

Happy December! Winter is fully engaged. Frost, frost, frost, numb hands, deer coming down from the hills, bull elk wandering the fields. Ice forms on puddles in the farm's driveway.

Hannukah / Christmas / Kwanzaa / any-holiday gift ideas: Honey!!! Sweet, miraculous for health, and forever-lasting. Feel free to add some honey jars onto this week's delivery as a stocking stuffer. 

May the meat, eggs, honey, and ferments we deliver this week warm up your kitchens, bellies, and hearts! Call Mericos with any questions or comments about your order or delivery: (206)245-6760

Love,

Spoon Full Farmers

Spoon Full Farm
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.
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