New Life on the Farm <3

Dear Spoon Full Farm Family,

This week we welcomed new life on the farm. We welcomed two calves on Saturday, a bull named Hagrid and a heifer named Harriet (also known as Harry). This is just the beginning of the calving season for us. We have 9 more calves that have yet to be born, and we can't hardly wait. Watching a newborn calf interacting with their mom is truly heartwarming. We'll share more pictures soon.

A couple of important pick-up information regarding your CSA shares:

~Members who pick up their shares at glassybaby: your pick up window for your CSA share is from 12 p.m to 5 p.m. Similar to past weekends, one of our farmers will be at glassybaby for the entire pick-up duration to hand you your pre-packed share.

~Members who signed up for Capitol Hill pickups: As the Capitol Hill Farmers Market will not be opening this Sunday, you can choose to pick up your winter share at glassybaby madrona from 12-5 p.m, for no additional cost OR you can choose to have your share delivered straight to your home for a fee.

Please email me (Justina) at justina@spoonfullfarm.com to let me know which option you'd prefer. If you have selected home delivery through Harvie, or if you have already expressed to me which option you would prefer, you can ignore this request.

~Members who pick up at Bloom Juice/Mercer Island: Our pick-up window for Bloom Juice/Mercer Island has changed, and you can now pick up your CSA share from Bloom Juice/Mercer Island from 12:30 p.m - 5:00 p.m.

~Members who pick up on-farm (on Mondays): your pick up window for your CSA share is from 9 a.m to 5 p.m

As always, do not hesitate to email me, at justina@spoonfullfarm.com with any questions you have regarding your share.

Treat yourself and others with care, and kindness. May our grass-fed beef and pastured eggs bring you comfort, nourishment, and healing to you, friends.

We love you!

Wishing you good health and much happiness,

Your Spoon Full Farmers

Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.

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