Farm Happenings for October 27, 2019

Thank you for being a part of our 2019 summer CSA. This is your last vegetable share of the season. If you are interested in continuing the goodness into the winter, please check out our winter CSA. We offer weekly meat, egg and ferment deliveries, as well as holiday meat boxes.

https://www.spoonfullfarm.com/winter-csa

Also if you haven't already, please fill out our CSA feedback survey. All of your comments aid in making us better growers! We want to continually bring you amazing food for many seasons to come.

https://www.spoonfullfarm.com/csafeedback

Thank you for joining us this season. We look forward to bringing you vegetables next season.

Happy eating!

With love,

Your Spoon Full Farmers

Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.

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