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Farm Happenings at Millsap Farms
Farm Happenings for November 28, 2023
We still have lots of fantastic fall produce. read more »
Farm Happenings for November 28, 2023
This is the end of the CSA season. No more automatically filled boxes. But we will still have produce for sale; you will receive an email on Friday, with the offerings for the following week. You can purchase produce, ferments, cheese, eggs, beef, etc., and we'll pack your order f1 read more »
Farm news, Thanksgiving 2023.
Please note that the week after Thanksgiving is the last CSA, please make sure your produce box gets returned to the farm, either by leaving it out to be picked up, or by delivering it to the farm.
Also note, there is home made pumpkin brioche bread for sale this week.
We are grat1 read more »
Farm Happenings for November 14, 2023
Happy Friday to you! The farm crew is going camping this weekend, so we are getting this email out to you quicker than normal! Kimby had the chance to go the the Association of Special Cut Flower Growers national conference in St Louis earlier this week to learn more stuff about cut flowers a1 read more »
Farm Happenings for November 7, 2023
Well, that was an interesting week, starting with a couple of nights in the teens
(vegetable farmers with another month of CSA don't sleep very well on those nights), but it looks like we came through it relatively unscathed, hallelujah! We still have broccoli, head lettuce, kale, cab1 read more »
About the farm
Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focussing on the health of the soil. The Millsaps have been farming full-time for 14 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.
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