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Farm Happenings at Millsap Farms
Farm Happenings for June 1, 2021
The deluge continued this week, and things are pretty soggy on the farm, but the cucumbers, head lettuce, carrots, and kale are coming on strong. We also saw our first few ripe cherry tomatoes this week, so we'll probably be seeing significant numbers by the middle of next week...
Summ1 read more »
Farm Happenings for May 25, 2021
Here on the farm it's starting to feel like we ought to be building an ark! I've lost track of how much rain we've received over the past two weeks, but it's well over 6 inches and counting. The crops are starting to feel a little waterlogged. Fortunately, our deep compost mulch system1 read more »
Farm Happenings for May 21, 2021
Welcome to week two of the 2021 CSA season on Millsap Farm. We had a pretty good week of sunshine last week, although it has been really cool for May. Usually by now we're in the 80's on a daily basis, and the plants really respond to that heat. Instead, we've had highs in the 60'1 read more »
Farm Happenings for May 18, 2021
Welcome to week two of the 2021 CSA season on Millsap Farm. We had a pretty good week of sunshine this week, although it has been really cool for May. Usually by now we're in the 80's on a daily basis, and the plants really respond to that heat. Instead, we've had highs in the 60'1 read more »
2021 CSA Season Starts Tuesday!
Welcome to the first Summer CSA share! This email is your first CSA newsletter of the season, and so will be a bit long and cumbersome; there are several housekeeping things to attend to, and I'll attach a copy of the introduction to CSA email to the end of this, in case you missed that when1 read more »
Produce Available May 4, 2021
Shop Here for Friday and Saturday delivery and pickup: https://www.harvie.farm/farm/millsap-farms/shop
Whether you're looking for fixin's like edible flowers and zuchini for your Mother's Day Feast, or delicate lettuce and radishes for a savory salad supper, or some kale for your rainy w1 read more »
About the farm
Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focussing on the health of the soil. The Millsaps have been farming full-time for 14 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.
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