Millsap Farms
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Welcome to Millsap Farms

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About us

Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, farmhand Cammie, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers. The Millsaps have been farming full-time for 10 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.

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We produce:

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Arugula
Asparagus
Basil
Green Beans
Beets
Bok Choy
Broccoli
Cabbage, Napa
Cabbage
Collard Greens
Carrots
Cauliflower
Celeriac
Celery
Chives
Sweet Corn
Cucumbers
Dill
Daikon Radish
Eggplant
Fennel
Garlic
Ginger
Horseradish
Sunchokes
Kale
Kohlrabi
Leeks
Scallions
Head Lettuce
Salad Mix
Okra
Onion
Parsley
Parsnips
Peas, Sugar Snap
Bell Peppers
Peppers, Hot
Radicchio
Radish
Rhubarb
Sage
Spinach
Squash, Summer
Winter Squash (butternut, acorn, kobocha)
Squash, Spaghetti
Chard
Tomatoes, Cherry
Tomato
Thyme
Tomatillos
Turnip
Turnips, Salad
Melon
Rosemary
Turmeric
Chestnuts