Millsap Farms
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Welcome to Millsap Farms

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Farm Stand is OPEN!

Interested in purchasing a one time farm share for Tuesday June 15th?
The ordering period closes on Monday June 14th at 6:00 AM.
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About us

Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focussing on the health of the soil. The Millsaps have been farming full-time for 13 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.

Farm Happenings for June 15, 2021

Posted on June 11th 2021 by Kimberly Decker

Hi! The heat has begun!! We move to early hours on the farm during the summer to work in the more pleasant temperatures of morning - both us and the veggies appreciate that.  Curtis and family were able to go to the beach this last week, and we've been holding down the farm.  We all need breaks and it's great they can take one!  You will... read more »

Filters:
Arugula
Asparagus
Basil
Green Beans
Beets
Bok Choy
Broccoli
Napa Cabbage (Chinese Cabbage)
Cabbage
Collard Greens
Carrots
Cauliflower
Celeriac
Celery
Chives
Sweet Corn
Cucumbers
Dill
Daikon Radish
Eggplant
Fennel
Garlic
Fresh Baby Ginger
Sunchokes
Kale
Kohlrabi
Leeks
Scallions
Head Lettuce
Box Turtle Salad Mix
Okra
Onion
Parsley
Sugar Snap Peas
Radicchio
Radish
Rhubarb
Sage
Spinach
Summer Squash
Winter Squash (butternut, acorn, kobocha)
Squash, Spaghetti
Chard
Cherry Tomatoes
Red Slicing Tomato
Thyme
Tomatillos
Turnip
Turnips, Salad
Cantaloupe
Rosemary
Turmeric
Cilantro
Kale Flowers
Zucchini
Pea Shoots
Farm Mix Bouquet
Nasturtium, Edible Flowers
Oyster Mushrooms
Potato
Mint
Blueberries
Purslane
Bay Leaves
Oregano
Homemade Bread Baked By The Millsap Girls
Watermelon
Jalapeños
Lemongrass
Anaheim Peppers
Seconds carrots for cooking or juicing
Roma Tomatoes
Green Tomatoes
Edible Flowers
Garlic Scapes
Raspberries
Squash, Butternut
Sweet Potato
Gluten Free Pizza Crust
Chicken Eggs
Turnip Greens
Shiitake Mushrooms
Thai Basil
Poblano Peppers
Shishito Peppers
Asian Pears
Thai Chili Peppers
Edamame Soybeans
Raw Local Honey
Apple Cider Gardner's Ochard 1/2 Gal
Kimchi, Live-Culture Ferment
Garlic Pickle Chunks Live-Culture Ferment
Sauerkraut Live-Culture Ferment
Coffee Beans from Cafè Justo
Black Spanish Radishes
Artisan Tomato
Colored Bell Peppers
Green Bell Peppers
Tarragon
Strawberries
Hot Sauce, Live-Culture Ferment
Mustard Greens
Squash Blossoms
Seedless Reliance Grapes
Elderberry Syrup with Aronia by Elder Farm, Mount Vernon, MO
Apples
Green Garlic
Mini Head Lettuce
Sweet Potato, conventional
Farm Mix Bouquet, small
Chicken Eggs from Bechard Family Farms
Golden Turnips
Purple Top Turnips
Purple Daikon Radish
Spearmint
Butterhead lettuce
Blue Oyster Mushrooms
Lion's Mane Mushroom
Lettuce Mix
Raw Local Honey - quart
Salad Mix
Blonde Oregano
Easter Flower Bouquet
Baby Carrots (small bunch)
Ranunculus Bunch
White Russian Kale
Romaine Head Lettuce
Peppermint
Farm Mix Bouquet, Mother's Day Edition
Raw Local Honey - pint
Box Turtle Avant Gardener Salad Mix
Asparagus - conventional, amish grown
Chives with flowers
Red Leaf lettuce
Mini Broccoli
Dandelion Greens
Box Turtle Spring Mix
Golden Oyster Mushrooms
Italian Dandelion Greens
Sprouting Broccoli
Romaine
Lambs Quarter (wild greens)
green frilly head lettuce
Strawberries, conventionally raised by Browns Berry Farm, Miller Mo
Fresh Garlic
Spring Onions