Millsap Farms
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Welcome to Millsap Farms

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About us

Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, farmhand Cammie, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers. The Millsaps have been farming full-time for 10 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.

Farm Happenings for April 9, 2019

Posted on April 5th 2019 by Kimberly Decker

Make your calendars - The last Winter pickup/delivery is May 7 and it's our CSA Appreciation dinner on the farm!  Also, if you know of students looking for a spring field trip, you might let their teachers know about us; we love hosting school groups on the farm, where we get to share ecology, seed science, beekeeping, chickens goats and rabbits,... read more »

Not ready to commit to being a full-time member yet or are all shares sold out? Subscribe to the Farm Stand for Millsap Farms and get the chance to purchase a share each week that there is a harvest bounty.

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Filters:
Arugula
Asparagus
Basil
Green Beans
Beets
Bok Choy
Broccoli
Cabbage, Napa
Cabbage
Collard Greens
Carrots
Cauliflower
Celeriac
Celery
Chives
Sweet Corn
Cucumbers
Dill
Daikon Radish
Eggplant
Fennel
Garlic
Ginger
Horseradish
Sunchokes
Kale
Kohlrabi
Leeks
Scallions
Summercrisp Head Lettuce
Salad Mix
Okra
Onion
Parsley
Parsnips
Peas, Sugar Snap
Bell Peppers
Peppers, Hot
Radicchio
Radish
Rhubarb
Sage
Spinach
Squash, Summer
Winter Squash (butternut, acorn, kobocha)
Squash, Spaghetti
Chard
Tomatoes, Cherry
Red Slicing Tomato
Thyme
Tomatillos
Turnip
Turnips, Salad
Melon
Rosemary
Turmeric
Chestnuts
Cilantro
Kale Flowers
Zucchini
Pea Shoots
Sunflower Shoots
Pansies, Edible Flower
Nasturtium, Edible Flowers
Mushrooms, Oyster
Bachelors Buttons, Edible Flower
Red Norland New Potatoes
Mint
Flower Bouquet
Blueberries
Purslane
Bay Leaves
Colored Bell Peppers
Oregano
Italian Frying Peppers
Homemade Bread Baked By The Millsap Girls
Watermelon
jalapenos
Lemongrass
Anaheim Peppers
Broccoli Leaves
Seconds carrots for cooking or juicing
Roma Tomatoes
Green Tomatoes
Edible Flowers
Garlic Scapes
Mizuna
Raspberries
Squash, Butternut
Sweet Potato, conventional
Gluten Free Pizza Crust made by Ken Fox
Eggs
Turnip Greens