Millsap Farms
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Welcome to Millsap Farms

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When we have surplus, we are offering shares on a weekly, as available, basis. Through farmstand you can purchase a sampler, half, or whole share, along with bread, fruit, and other extras for pickup or delivery. Order by 7 a.m. on Mondays to get home delivery, farm pickup, or Rountree neighborhood pickup on Tuesdays. Once you order a share, you will have an opportunity to swap or add items.  Signing up will allow you to receive the weekly email offering shares for sale. 

About us

Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focussing on the health of the soil. The Millsaps have been farming full-time for 13 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.

Farm Happenings for September 22, 2020

Posted on September 18th 2020 by Kimberly Decker

Hi! <<<<<<<<<<Quick reminder - Curtis and Family will be out of town until late Monday night - so contact me if you need to (859) 629-5375. Also a reminder that pickup at the farm starts at 4pm and is over by 6pm.  Thanks for your patience and understanding! >>>>>>>>>>> It certainly... read more »

Filters:
Arugula
Asparagus
Basil
Green Beans
Beets
Bok Choy
Broccoli
Cabbage, Napa
Cabbage
Collard Greens
Carrots
Cauliflower
Celeriac
Celery
Chives
Sweet Corn
Cucumbers
Dill
Daikon Radish
Eggplant
Fennel
Garlic
Ginger
Horseradish
Sunchokes
Kale
Kohlrabi
Leeks
Scallions
Summercrisp Head Lettuce
Salad Mix
Okra
Onion
Parsley
Peas, Sugar Snap
Peppers, Hot
Radicchio
Radish
Rhubarb
Sage
Spinach
Squash, Summer
Winter Squash (butternut, acorn, kobocha)
Squash, Spaghetti
Chard
Tomatoes, Cherry
Red Slicing Tomato
Thyme
Tomatillos
Turnip
Turnips, Salad
Melon
Rosemary
Turmeric
Chestnuts
Cilantro
Kale Flowers
Zucchini
Pea Shoots
Sunflower Shoots
Farm Mix Bouquet
Nasturtium, Edible Flowers
Mushrooms, Oyster
Bachelors Buttons, Edible Flower
Potato
Mint
Blueberries
Purslane
Bay Leaves
Oregano
Homemade Bread Baked By The Millsap Girls
Watermelon
jalapenos
Lemongrass
Anaheim Peppers
Broccoli Leaves
Seconds carrots for cooking or juicing
Roma Tomatoes
Green Tomatoes
Edible Flowers
Garlic Scapes
Mizuna
Raspberries
Squash, Butternut
Sweet Potato, conventional
Gluten Free Pizza Crust made by Ken Fox
Eggs
Turnip Greens
Mushrooms, Shiitake
Basil, Thai
Peppers, Poblano
Peppers, Shishito
Asian Pears
Peppers, Thai
Edamame Soybeans
TLC Honey, Raw, from Strafford, MO
Apple Cider Gardner's Ochard 1/2 Gal
Kimchi Live Culture Fair Share Farm
Daikon Lemongrass Pickle Fair Share Farm
Garlic Pickle Chuncks Live Culture Fair Share Farms
Beet Relish Live Culture Fair Share Farm
Sauerkraut Live Culture Fair Share Farm
Coffee from Cafè Justo
Black Spanish Radishes
Artisan Tomato
Bell Peppers, Colored
Bell Peppers, Green
Tarragon
Strawberries
Hot Sauce, Live-Culture Ferment Fairshare Farms
Mustard Greens
Squash Blossoms
Reliance Grapes by Dove Mountain Orchard