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Farm Happenings at Current Farms
Season Finale: Summer Fruit Shares Part II
Here we are folks! This is the last week of our Spring farm share season. I think that this has been the best season since we started our first direct-to-consumer subscription in 2019. Every Spring we seem to find ourselves growing more and more vegetables. This season was our longest farm share se1 read more »
Summer Fruit Shares: Part 1
This Week
This are changing quickly around the farm! In the next to last shares of the season, we have a stellar line-up of leafy greens! As the season closes, it’s one of the last opportunities to enjoy your favorites like chard, kale, collards, mustards, and arugula.
PLUS, there are some1 read more »
Making a Life, Not a Living
This Week
We have a few salad and shoots mix up for grabs as extras. This is probably the last week for cabbage and potatoes. We have some great root crops like carrots, beets, and radishes. I love the simplicity and taste of a roasted root medley. I added lots of jam options, so remember that you1 read more »
"For the Love of Farming"
“Why do farmers farm, given their economic adversities on top of the many frustrations and difficulties normal to farming? And always the answer is: "Love. They must do it for love." Farmers farm for the love of farming. They love to watch and nurture the growth of plants. They love to live i1 read more »
Local Food Communities: Eating Good, From Your Neighborhood
“A community is the mental and spiritual condition of knowing that the place is shared, and that the people who share the place define and limit the possibilities of each other's lives. It is the knowledge that people have of each other, their concern for each other, their trust in each other1 read more »
Farm Shares: An Online Farmers Market
Good evening***
Sorry about being a few hours late with the inventory. We planted 25, 100 ft rows of peas and butterbeans this afternoon, and getting done with that task was all that was on my mind. I loaded up my dogs to go home, and dadgum remembered about the inventory going live. You'd th1 read more »
"One cannot think well, love well, and sleep well if one has not dined well."
This Week
New this week are the Yukon gold potatoes! We have three pound bags of those, and of the red Irish potatoes. I have double checked the delivery builder, and you will for sure have the larger bag as an option. We leave potatoes unwashed so they will last you longer. I added about 25 bundl1 read more »
Locally Grown Food: Positive Community and Culture Change Starts in Your Home Kitchen
We have an amazing selection of vegetables for the farm shares this week! Thank you to everyone who joined the last few weeks. More farm shares are going out this week than ever before, and we are excited about growing food for you and your families!
This Week
The arugula has to be one of my favori1 read more »
Heat Advisory
This Week
After one month of farm shares, I hope that y'all have been enjoying the vegetables! This week, we are adding lots of yellow squash and green beans!!!! I am infamous for using exclamation marks to create hype, but I'm beyond excited to incorporate some summer crops into the sea of green1 read more »
