Summer Fruit Shares: Part 1
This Week This are changing quickly around the farm! In the next to last shares of the season, we have a stellar line-up of leafy greens! As the season closes, it’s one of the last opportunities to enjoy your favorites like chard, kale, collards, mustards, and arugula. PLUS, there are some1 read more »
Making a Life, Not a Living
This Week We have a few salad and shoots mix up for grabs as extras. This is probably the last week for cabbage and potatoes. We have some great root crops like carrots, beets, and radishes. I love the simplicity and taste of a roasted root medley. I added lots of jam options, so remember that you1 read more »
"For the Love of Farming"
“Why do farmers farm, given their economic adversities on top of the many frustrations and difficulties normal to farming? And always the answer is: "Love. They must do it for love." Farmers farm for the love of farming. They love to watch and nurture the growth of plants. They love to live i1 read more »
Local Food Communities: Eating Good, From Your Neighborhood
“A community is the mental and spiritual condition of knowing that the place is shared, and that the people who share the place define and limit the possibilities of each other's lives. It is the knowledge that people have of each other, their concern for each other, their trust in each other1 read more »