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Farm Happenings at Current Farms
The Happiest Farmers in the World: Our New Equipment Is Here!
Hey y'all, I apologize for being late on the inventory. Check out the Farm Update to see why we were so busy today!
This Week
It's the beginning of leafy green season, and we are starting to get good harvests! We will add turnips and radishes this week. If you haven't tried the hakurei turnip befor1 read more »
Sweet Greens
This Week
Shout out Delia for tagging us in a beautiful salad! We love seeing what y'all make, so make sure to tag Current Farms if you share what you cook with your friends and family!
The cooler weather has us harvesting more leafy greens every week. This week we will add braising greens mix, plu1 read more »
The Fruits of Our Labor
This Week
Whew! What a week y'all! We made it through the long weekend thanks to the help of our farm family and lots of our friends. It's Labor Day, and Kaden and I walked the farm for the inventory today, and we have some great vegetables and fruit for you this week! We have more salad and the fi1 read more »
Coming Back Home Towards The End of Peach Season
This Week
We have a great farm share for you this week! There are a few salad greens that we are beginning harvesting this week, so we will have a salad mix with a mix of Asian greens and shoots (no lettuce), plus fresh arugula. This will absolutely be the last week for Thompson's peaches. I picked1 read more »
August in Louisiana: Picklin', Pickin', Plantin', Sippin'
Farm Share Recipes by Chef Katy Aker
"Front Porch Sipper"
For this recipe you will need a cocktail shaker with strainer & muddler.
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1 tbs Current Farm's Strawberry Watermelon Jam
1 cup Fresh Watermelon Chun1 read more »
Introducing Chef Katy Aker's Farm Share Inspired Recipes
I am so excited about this week's newsletter! I introduced Chef Katy last week, and this week you will get to know her a little more, and have a chance to be inspired by her farm fresh recipes for the farm shares this week!
Chef Katy Aker's Farm Recipes
Born in Monroe, Chef Katy Aker has been cook1 read more »
Sweet, Savory, and Spicy: The Tastes of Louisiana Summer
This Week
We have an awesome summer share for you this week that is filled with the spicy, sweet, and savory flavors of Louisiana summer. This week, we added a few Bartlett pears, aka canning pears. These are great for cooking and baking. I think they are also really good when peeled and sliced. Se1 read more »
Our First Summer Farm Shares!
I hope that your summer has been cool, relaxing, and an opportunity to spend time with your families. Here at the farm, we have been busy preparing our soil for the fall and tending the current crops. This is the beginning of our first ever summer farm share, and it's really exciting to have some p1 read more »
Season Finale: Summer Fruit Shares Part II
Here we are folks! This is the last week of our Spring farm share season. I think that this has been the best season since we started our first direct-to-consumer subscription in 2019. Every Spring we seem to find ourselves growing more and more vegetables. This season was our longest farm share se1 read more »
