Grant votes!

Dear Spoon Full Farm Family,

You have may have seen that we are currently finalists for a $10,000 grant! This would enable us to build a brand-new vegetable processing facility this year, to greatly increase our ability to bring you the world's tastiest, healthiest produce. We need your votes, to win. Voting takes 37 seconds, and you can vote every day! Click here to vote: http://wshe.es/HWwIUlAr

Thank you for your support - enjoy all the amazing meat!

Love,

Spoon Full Farmers

Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg.

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