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Farm Happenings at Bountiful Blessings Farm
Online Market - December 29, 2020
Please your bread and veggie order now :) read more »
GF Bread and Veggie Order
This week we are adding micro greens to the produce options - enjoy! read more »
GF Bread and Veggie Order
The carrots are as sweet as they are going to get this winter read more »
Gluten Free Bread Ordering
This week you don't just have the Gluten free bread to choose from but some vegetables can be added as well. Remember that there is a $24 minimum order so get extra bread and put it in the freezer (It keeps great that way!). Or enjoy some of our winter sweet carrots and salad mix. read more »
Farm Stand for December 1, 2020
Our gluten free bread is now available to purchase! read more »
Farm Happenings for December 1, 2020
Our gluten free bread is not available for purchase! read more »
Preparing For Cold.
Dear CSA family,
We have enjoyed a wonderful weekend in the beautiful sunny TN fall weather. But unfortunately the warmth can't last forever and this week we are looking at having our first hard frosts. Its always a big job pulling out the covers and getting all the crops tucked in for the first ti1 read more »
Farm Happenings for October 27, 2020
Dear CSA,
We’ve had a lovely weekend away from the farm camping in the backcountry on North Carolina. We were anticipating the beautiful fall colors, and the red, orange, and yellow leaves did not disappoint! We camped on a lovely creek bank, and spent a wonderful three days of relaxation and1 read more »
Sunshine and Gentle Showers
We've been blessed this week with absolutely gorgeous weather! The sunshine and cooler temperatures make the perfect conditions for working outdoors. Lots more seedlings were tucked in the ground this week, including the early crop of flowers for the spring! I know it may seem odd to be planting fl1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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