Bountiful Blessings Farm
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Welcome to Bountiful Blessings Farm

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About us

Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb, are still growing good food and good character by working the land with us.

We produce:

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Arugula
Asian Greens
Asparagus
Basil
Beet Greens
Beets
Bok Choy
Braising Greens
Broccoli
Broccolini
Brussel Sprouts
Cabbage
Cabbage, Napa
Carrots
Cauliflower
Celery
Chard
Chinese Cabbage
Chives
Cilantro
Collard Greens
Cucumbers
Daikon Radish
Dill
Edamame Soybeans
Escarole
Fennel
Garlic
Garlic Scapes
Ginger
Green Beans
Green Tomatoes
Hakurei Turnip
Kale
Kohlrabi
Lavender
Leek
Lettuce
Melon
Mesclun Mix
Micro Greens
Mint
Mizuna
Mustard Greens
Okra
Onion
Oregano
Parsley
Pea Shoots
Peas, Pink Eye
Peas, Sugar Snap
Peppers, Hot
Peppers, Sweet
Potato
Purslane
Radicchio
Radish
Rosemary
Rutabaga
Sage
Salad Greens
Salad Mix
Scallions
Sorrel
Spinach
Squash, Butternut
Squash, Summer
Squash, Winter
Strawberries
Sunflower Shoots
Sweet Corn
Sweet Potato
Thyme
Tomato
Tomatoes, Cherry
Turmeric
Turnip
Water Cress
Watermelon
Zucchini
Blueberries
Eggplant, Italian
Eggs
Flowers
Strawberry Jam
Blueberry Jam