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Farm Happenings at Bountiful Blessings Farm
Farm Happenings for April 28, 2020
Twenty-two years ago we harvested our 1st crop of strawberries, at least that was the plan. Let’s just say ignorance is not alway bliss, for us it was brutal! It was years of a pretty harsh learning curve, but God brought us through! Our faith is stronger, our trust in Him d1 read more »
The Miraculous Power of Water (April 19, 2020)
Water is an amazing liquid! Did you know our bodies are up to 60% water? We use water for cooking, drinking & cleaning. We also enjoy water for recreational activities like swimming, boating, and snow skiing. What you may not realize is that water has the ability to save a crop from1 read more »
Farm Happenings for April 16, 2020
New Beginnings!
It is always exciting and a bit uncertain as we put together our first boxes of the season. After 21 years we still second guess ourselves about the quantity of produce that is out in the field. If you don’t have much option to swap out for different items th1 read more »
Farm Happenings for April 14, 2020
New Beginnings!
It is always exciting and a bit uncertain as we put together our first boxes of the season. After 21 years we still second guess ourselves about the quantity of produce that is out in the field. If you don’t have much option to swap out for different items th1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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