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Last Chance to Stock up on GF bread

Posted on February 7th, 2021 by Pam Dysinger

It is hard to believe that this is the end of the winter season and our trips to Nashville are over until April - but it's true! This Tuesday the 9th of February is the last delivery of the season so stock up on bread now! Remember that it freezes great. If you slice it before you freeze it you can take it out a few slices at a time and warm it up in the toaster.

See you in April :)

Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.

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Last Chance to Stock up on GF bread

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