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Farm Happenings at Bountiful Blessings Farm
Final Farm Stand 2/15 & 17
We want to thank all of you who have been ordering through the farm stand this winter! It has been a blessing to us and we trust it has been a blessing for you. This will be the last week you can order until mid April. If you desire to stock up on bread now is the time to do so, it freez1 read more »
Final Delivery 2/15 & 17
Dear CSA Family,
We want to thank you again for being a part of our farm through another season! January has brought its challenges and taken a toll on some of the crops which has left us with less variety then we would like for our final deliveries but we hope to still provide you with a bountiful1 read more »
Farm Stand Season Wrap Up
We want to thank all of you who have been ordering through the farm stand this winter! It has been a blessing to us and we trust it has been a blessing for you. As i'm sure you noticed last week we are running low on produce and are having to save it for our CSA members. We will still be offering t1 read more »
Season Wrap Up 2/8 & 10
Dear CSA Family,
We want to thank you again for being a part of our farm through another season! January has brought its challenges and taken a toll on some of the crops which has left us with less variety then we would like for our final deliveries but we hope to still provide you with a bountiful1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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