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Farm Happenings at Bountiful Blessings Farm
Welcome - Spring/Summer 2021
We are thankful for every returning member, and those who are joining us for the first time. Every season begins with excitement as we see plants growing, new interns arriving, and CSA slots filling up. We've been working hard this winter in an effort to make our 2021 spring/summer the1 read more »
Last Chance to Stock up on GF bread
It is hard to believe that this is the end of the winter season and our trips to Nashville are over until April - but it's true! This Tuesday the 9th of February is the last delivery of the season so stock up on bread now! Remember that it freezes great. If you slice it before you1 read more »
Wrapping up the winter season
Dear CSA members.
As we close yet another winter season, we just want to say a huge thank you to each and every one of you who have been a part of our farm family this season. You all are the reason we are able to do what we love to do, and we thank you for sticking with us.
We have big plans for t1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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