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Farm Happenings at Bountiful Blessings Farm
Farm Happenings for February 27, 2024
This will be the last delivery until mid April, so load up on some goodies! read more »
Farm Happenings for February 27&29
As we start our final week of CSA shares, we just want to thank all of you again for being part of our winter CSA. Spring preparation is in full swing here on the farm as we fill our greenhouse with seedlings. We are grafting tomatoes and seeding peppers, greens, all sorts of spring and summer crop1 read more »
Farm Happenings Feb. 20&22
As we start our final round of CSA shares, we just want to thank all of you again for being part of our winter CSA. If you are a bi-weekly member this will be your final week, Full shares members will pick up their final box next week.
Spring preparation is in full swing here on the farm as w1 read more »
Farm Happenings for February 6, 2024
We are sorry that we don't have much available, but we wanted to offer what we do have! read more »
Farm Happenings for February 6, 2024
Good Morning CSA Family!
We are excited to be delivering CSA to you all again this week! Thank you all so much for your understanding a support over the weeks that were canceled! We do hope to add the two missed weeks to the end of the season, but only time will tell if that is feasible. We l1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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