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Farm Happenings at Bountiful Blessings Farm
Welcome to the Fall/Winter season!
Hey friends! It’s hard to believe it’s that time of year again when we are making the transition to our Fall/ Winter season. We are grateful to each of you who have chosen to stay with us for another season, and we are excited for those of you who are new! We are praying for a bountiful1 read more »
Farm Happening 8/22-8/27/21
Did you know that lettuce is a cool weather crop? Just a few years ago you would not have seen lettuce in our CSA boxes in July and August; but, knowledge has increased and farmers today understand better than ever how to manipulate the variables. We hope you've enjoyed the lettuce this1 read more »
Farm Happening 8/15-8/20/21
Adaptability -
How adaptable are you? What has covid taught you about yourself? Let's take some lessons from my herb bed. First of all herbs are very hardy and easy to grow, in fact they don't like their soil to be too "rich" or too moist. Herbs are survivors! They don1 read more »
Farm Happenings for August 10, 2021
Twenty-nine years ago today my first son, Jonathan was due (unfortunately he made me wait another week and was born on the 15th). Anyway, today that same son and his wife made us grandparents for the first time! So please forgive us for the lateness of this email but we felt certain that you1 read more »
Farm Happening 8/1-8/6/21
It is hard to believe but our Summer CSA is coming to an end! Four weeks to go! So, then what? We hope you are set to roll right over into the next season. Whether you want to roll over or not I would encourage you to look at your account and see if your auto renew is checked. Here are1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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