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Farm Happenings at Bountiful Blessings Farm
The Unassuming, Underrated Eggplant!
I grew up in a home where eggplant was nearly a banned word. My father hated the thought of eggplant, never mind getting him to eat it! My first real exposure was when John and I travelled through Turkey on our way home from Africa. There I heard that a young lady had to learn how1 read more »
Meet our Summer Interns
It's always exciting to see how God pulls together a group of farm interns. This year they are coming from the 4 corners. See what you think! On the back left we have Neal from Southern California, in the middle is Nathan from Nova Scotia, and on the back right is Alex coming to u1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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