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Farm Happenings at Bountiful Blessings Farm
Okra Out the Ears!
Not having grown up in the south I wasn't exposed to okra until my college years when I moved to Tennessee. From the first I loved it - that is if it was fried! If it was boiled or steamed the sliminess was just too much for my taste buds, but over the years I have come to love this sou1 read more »
Salsa Here We Come!!
It's the time of year when tomatoes are plentiful, the garlic and onions have been harvested, and peppers are ripe. That is the perfect recipe for Salsa! If you are interested in ordering bulk tomatoes (25 lbs. of blemished tomatoes for $50) please contact me (Pam 931-626-3201) and I will see1 read more »
Home...Independence...Dependance!
You will either get this email before or after the 4th of July but either way it is good to think about all that we have to be thankful for and the freedoms we enjoy! I was 19 when I left the shores of this country for the first time to study abroad. Although it was a wonderful experience I was so1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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