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Farm Happenings at Bountiful Blessings Farm
Wrapping up the winter season.
Dear CSA members.
As we close yet another winter season, we just want to say a huge thank you to each and every one of you who have been a part of our farm family this season. You all are the reason we are able to do what we love to do, and we thank you for sticking with us.
We have big plans for t1 read more »
Last Bread order for January
This is the last time that GF bread will be offered this month. Remember that the bread freezes well so order some extra to carry you through to the end of the month. read more »
Farm Happenings for January 19, 2021
This will be the last opportunity to order bread in January. Remember that the bread freezes well so buy extra to carry you through. read more »
Farm Stand 1/5/21
Sorry for the delay in getting this out to you! We hope you all had a wonderful holiday season, and most of all stayed well! If you have friends who are interested in the GF bread or veggies feel free to share the link with them. Have a great week!
Pam - the baker :) read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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