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Farm Happenings at Jenny Jack Farm
Farm Happenings for first week of November
Her affinity for worms is still going strong this week.
We are still waiting for some of the popular cool season crops to come in- spinach, beets and carrots- these are things that we just couldn't get established when it was still in the upper 90s into the beginning of October so we planted later1 read more »
Farm Happenings for 5th week of October
Tulsi's new favorite past time: looking for worms in the compost pile. She spends most mornings with either a babysitter at our house or with my parents, who live here on the farm. She always comes to the farm to have lunch with us, then she naps at our house after lunch so either Chris or me can r1 read more »
Farm Happenings for fourth week of October
So thankful for cooler temperatures and finally a good rain!! Spinach is finally growing with favorable weather so that should be ready in a few weeks. We got good feedback on the apples so getting more of those from Beech Creek Orchards in Talapoosa, Ga this week. Happy Fall! read more »
Farm Happenings for third week of October
Summer is finally over, yahoo!!!! With that drop in temperatures, the summer food is also pretty much over. Okra is completely done. Eggplant is on its way out. And after an abundant tomato year, the harvest is coming to an abrupt halt. Last week we had a good amount of red slicers, and to ho1 read more »
Farm Happenings for third week of October
Summer is finally over, yahoo!!!! With that drop in temperatures, the summer food is also pretty much over. Okra is completely done. Eggplant is on its way out. And after an abundant tomato year, the harvest is coming to an abrupt halt. Last week we had a good amount of red slicers, and to ho1 read more »
Farm Happenings for 1st week of October
Dear farm members,
Somehow the early fall crops have pushed through the hottest September ever recorded. Pictured above are beautiful turnip greens, radishes, Napa cabbage and broccoli plants. We are more than ready for the lower temps that have finally arrived. The more comfortable weather will ce1 read more »
Farm Happenings for 4th week of September
Microgreens have become one of our most popular crops. A couple of years ago we even had to hire someone part time to manage this part of the farm. They are exponentially faster from seeding to harvest than any other crop we grow- typically 7-10 days, except in winter when it takes about 3 times th1 read more »
Farm Happenings for third week of September
This heat just won't let up! It's been a big challenge to get fall crops established when we continuously have temps in the mid to upper 90s. Carrots need lower temps to germinate well so the ones we seeded several weeks ago will have to be re-seeded, meaning the harvest will be delayed till Novemb1 read more »
Farm Happenings for second week of September, 2019
Even though the temperatures STILL don't indicate a change in seasons, we are slowly feeling the hope of fall in the shorter days and the change in food that's on the horizon. Sweet potatoes are ready for your shares this week! Tulsi was delighted to pull a few out of the ground. We'll also have ra1 read more »
About the farm
The farm is located one hour south-west of Atlanta in beautiful Pine Mountain, Georgia. Jenny and Chris Jackson, along with several farm hands, grow a generous variety of fruits, vegetables, herbs, and flowers on 3 acres. In order to protect the life of our soil, as well as the health of our customers, we use no chemical fertilizers or pesticides to grow our produce. We farm to provide meaningful work for ourselves and to provide our customers with quality, Certified Naturally Grown food.
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