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Farm Happenings at Jenny Jack Farm
Farm Happenings for 4th week of September
Microgreens have become one of our most popular crops. A couple of years ago we even had to hire someone part time to manage this part of the farm. They are exponentially faster from seeding to harvest than any other crop we grow- typically 7-10 days, except in winter when it takes about 3 times th1 read more »
Farm Happenings for third week of September
This heat just won't let up! It's been a big challenge to get fall crops established when we continuously have temps in the mid to upper 90s. Carrots need lower temps to germinate well so the ones we seeded several weeks ago will have to be re-seeded, meaning the harvest will be delayed till Novemb1 read more »
Farm Happenings for second week of September, 2019
Even though the temperatures STILL don't indicate a change in seasons, we are slowly feeling the hope of fall in the shorter days and the change in food that's on the horizon. Sweet potatoes are ready for your shares this week! Tulsi was delighted to pull a few out of the ground. We'll also have ra1 read more »
Farm Happenings for first week of September, 2019
It's still feels very much like summer but we are planting like crazy for fall!
We started digging the first of the sweet potatoes last week, which will be cured and ready for your shares next week! It's an exciting time of transition to different crops and hopefully sooner than later, cooler weath1 read more »
Farm Happenings for first week of September, 2019
It's still feels very much like summer but we are planting like crazy for fall!
We started digging the first of the sweet potatoes last week, which will be cured and ready for your shares next week! It's an exciting time of transition to different crops and hopefully sooner than later, cooler weat1 read more »
About the farm
The farm is located one hour south-west of Atlanta in beautiful Pine Mountain, Georgia. Jenny and Chris Jackson, along with several farm hands, grow a generous variety of fruits, vegetables, herbs, and flowers on 3 acres. In order to protect the life of our soil, as well as the health of our customers, we use no chemical fertilizers or pesticides to grow our produce. We farm to provide meaningful work for ourselves and to provide our customers with quality, Certified Naturally Grown food.
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