Jenny Jack Farm
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About us

The farm is located one hour south-west of Atlanta in beautiful Pine Mountain, Georgia. Jenny and Chris Jackson, along with two apprentices and three part time farm hands, grow a generous variety of fruits, vegetables, herbs, and flowers on 3 acres. In order to protect the life of our soil, as well as the health of our customers, we use no chemical fertilizers or pesticides to grow our produce. We farm to provide meaningful work for ourselves and to provide our customers with quality, Certified Naturally Grown food.

Farm Happenings for 4th week of September

Posted on September 22nd 2019 by Jenny Jackson

Microgreens have become one of our most popular crops. A couple of years ago we even had to hire someone part time to manage this part of the farm. They are exponentially faster from seeding to harvest than any other crop we grow- typically 7-10 days, except in winter when it takes about 3 times that long. However, they are MUCH more labor intensive.... read more »

Farm Happenings for 4th week of September View All

If you want to support your local farm and eat healthy but cannot commit to a full farm share season, you can use the farm stand to purchase one time shares. Once you sign up, you’ll continue to receive notifications when we have one-time shares available.

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Arugula
Asian Greens
Basil
Beets
Bell Peppers, Colored
Bell Peppers, Green
Blueberries
Bok Choy
Broccoli
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Chard
Cilantro
Collard Greens
Cornmeal
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Dill
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Eggplant, Italian
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Hakurei Turnip
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Bread
Aji Dulce mild hot peppers
Mild Microgreens

Alabama

Georgia

Jenny and Chris Jackson

706-333-4479

jennyjackfarm@gmail.com

603 White Cemetery Road, Pine Mountain, GA, 31822, US

jennyjackfarm.com

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