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Farm Happenings at Jenny Jack Farm
Farm Happenings for first week of December
Hope you all had a relaxing Thanksgiving! We enjoyed some time at Miramar Beach with Chris' family. The water was chilly but the weather was warm and sunny so we waded into the gorgeous clear Gulf water for a precious few days before returning to the farm Saturday night. Very thankful one of our lo1 read more »
No Pick Up Next Week!
I emailed a while back to let you know we forgot to take Thanksgiving week out of the CSA season, and of course we will not deliver shares on Thanksgiving day. So just a reminder that if you paid in full, you have a credit for the amount you have paid toward that week. It can be used for the remain1 read more »
Farm Happenings for 2nd week of November
A note about the grits: last week I listed the wrong price. They are actually $8 per bag, not $6. Wanted you to know why the price jumped up this week!
We are adding more tunnels to the farm, this time much smaller versions of what we've built before. These mini tunnels are called "Caterpillar Tunn1 read more »
Farm Happenings for first week of November
Her affinity for worms is still going strong this week.
We are still waiting for some of the popular cool season crops to come in- spinach, beets and carrots- these are things that we just couldn't get established when it was still in the upper 90s into the beginning of October so we planted later1 read more »
About the farm
The farm is located one hour south-west of Atlanta in beautiful Pine Mountain, Georgia. Jenny and Chris Jackson, along with several farm hands, grow a generous variety of fruits, vegetables, herbs, and flowers on 3 acres. In order to protect the life of our soil, as well as the health of our customers, we use no chemical fertilizers or pesticides to grow our produce. We farm to provide meaningful work for ourselves and to provide our customers with quality, Certified Naturally Grown food.
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