Farm Happenings at Bountiful Blessings Farm
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Farm Happening 7/4-7/9/21

Posted on July 4th, 2021 by Pam Dysinger

It is hard to believe that we have once again come around to the 4th of July. We hope your day will be/was filled with good food, family, friends and remembering the blessings that we experience daily!  

Our summer is going great!  We have had a bounty of produce which has brought record breaking numbers of CSA members as well as markets. Last night we roasted our first corn of the season over an open fire!  The ears were small but so tender and delicious!

Please remember The SHADE TREE CLINIC - we have added a $25 donation to the extras this week.  Please help us in this partnership, together we can make a difference.

Have a great week and enjoy 

Farm Happening 7/4-7/9/21
Bountiful Blessings Farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team.  Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.  
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