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Farm Happenings at Meadowlark Community Farm
Summer Share: Week 17
This Week's Highlights: Happy fall! We are feeling the shift of the seasons. As I type, Craig is working on clearing out the hoophouse in preparation for planting our late fall greens and roots. The cooler is beginning to fill up with crops for the fall and winter. Beets are all harvested, and we h1 read more »
Summer Share: Week 16
This Week's Highlights: We've officially passed peak tomato season. There may be a few tomatoes available next week, but the end of tomato season is near. Sweet peppers (and hot peppers) are reaching their peak. We grow 3 varieties - a red bell, red Italian, and yellow Italian. The yellow Italians1 read more »
Summer Share: Week 15
This Week's Highlights: Tomato harvest - especially the heirlooms - has been breathtaking. We grow four, large heirloom varieties. Striped German is our favorite - yellow blushing to red. It has a complex, fruity flavor and smooth texture. The Aunt Ruby German Green Tomato is an old time heirloom f1 read more »
Summer Share: Week 14
This Week's Highlights: We settled into cleaning alliums - with the red cippolini onions making an appearance in this week's shares. Tomatoes continue to be bountiful, but the plants are beginning to decline. Cover crops that were planted a week ago are sprouting and greening up. We are still plant1 read more »
About the farm
Meadowlark Community Farm is nestled in the southwest corner of Juneau County in the Driftless region of Wisconsin. Craig and Lauren Kreutzer (and their family) grow about 3 acres of diverse, certified organic produce. 2021 will be our 7th growing season, and we're honored to feed our community!
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