Farm Happenings at Meadowlark Community Farm
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Farm Happenings at Meadowlark Community Farm

Spring Share: Week 4

Posted on May 25th, 2019
It's the final week of our spring share. We hope that you have enjoyed the bounty of this slow, cool spring. It has been a beautiful spring for spinach! This week, we have both our salad spinach and full leaf spinach available. These are 2 different varieties. Either can be eaten raw or cooked, but we... read more »

Spring Share: Week 3

Posted on May 18th, 2019
Each week of harvest brings something new. Purple kohlrabi! And salad turnips! If you are new to the CSA, you are in for a treat. Salad turnips (also called hakurei turnips) are a delicate, Japanese variety of turnips. Similar to radishes - but without the heat, they are crisp, creamy, and nutty in flavor.... read more »

Spring Share: Week 2

Posted on May 11th, 2019
Planning for the spring share, we are always looking to add diversity. Salads are wonderful, but with cooking greens, spring roots, and alliums, we have a more well-rounded, versatile share. Spinach, super greens, kale, radish greens, arugula, and vivid choi can all be sauteed. Vivid choi is a new one... read more »

Woohoo! Spring weather and salad season!

Posted on May 3rd, 2019
Good morning, Meadowlark members! We are thrilled to be sending out our first spring share of the season this coming Wednesday. There is a diverse array of amazing produce for you enjoy! (The Super Greens Mix is particularly tasty. Full of dark, leafy greens - it's perfect for salads.) A couple things... read more »