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Farm Happenings at Local Color Farm and Fiber
Farm Happenings for September 29, 2022
Welcome to Week 18! Just a reminder that flower shares ended two week ago and this session of the CSA ends in two more weeks!
Its been a beautiful September! After such a late start to the season, we are really grateful for these last few weeks of warm, sunny weather to help some of our long season1 read more »
Farm Happenings for September 22, 2022
Welcome to week 17! Just a reminder that our 12 week flower share ended last week! This session of our CSA ends in 3 weeks!
Fall really settled in last week, with cool nights, zucchini plants slowing down, and big sections of the farm switching from veggies to cover crop. This week we are pla1 read more »
Farm Happenings for September 15, 2022
Welcome to Week 16! Just a reminder that this is the LAST WEEK of flowers! We also have only 4 more weeks of the main season CSA!
Despite our cold and rainy spring, we did not escape Smoke Season this year. The layer of low hanging smoke makes it difficult for some plants to ripen up at the r1 read more »
Farm Happenings for September 8, 2022
Welcome to Week 15! September is often the best month for local eating here in the Northwest, with both hot season crops still available and fall crops starting to come in. The weather is cooling down, we are starting our big potato dig, and the Brussels sprouts are nearly 4 feet tall, so it's feel1 read more »
About the farm
Local Color Farm and Fiber is owned and operated by Emily Tzeng and Brian Love. We grow food, flowers, and fiber. We farm in the Puyallup River Valley of Washington and are excited to be growing fresh vegetables, heritage breed lamb, and naturally dyed fibers for your family.
We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.
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We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.