Back to farm profile
Farm Happenings at Local Color Farm and Fiber
Farm Happenings for November 3, 2022
Welcome to Week 2 of the Fall CSA season!
October really came in like a lamb and out like a lion, if that's how the saying goes and we are really making up for all of that missed precipitation. On the farm we are continuing with fall clean up and cover cropping and starting on the big root vegetabl1 read more »
Farm Happenings for October 27, 2022
Welcome to Week 1 of the Fall CSA season!
Welcome to everyone joining us for the first time and welcome back to everyone continuing on from the main season!
Gentle reminder about picking up your share: Please try pick up your veggies during the pick up window. Some of our locations are other busine1 read more »
Farm Happenings for October 13, 2022
Welcome to Week 20! Its our last week of the regular season! Remember, you still have time to sign up for our Fall CSA season that starts in two weeks, the week of October 24! Our crew is taking off a week from harvesting to catch up on some big projects (like building a new sheep barn!) If you hav1 read more »
Farm Happening for October 6, 2022
Welcome to Week 19! We have TWO weeks left for this CSA session. We still have space left in our Fall CSA! Look for a separate email about Fall CSA details.
Its another fall week with highs in the 70s, which I can't complain about! So nice to have a warm fall to balance out the challenging, wet spr1 read more »
About the farm
Local Color Farm and Fiber is owned and operated by Emily Tzeng and Brian Love. We grow food, flowers, and fiber. We farm in the Puyallup River Valley of Washington and are excited to be growing fresh vegetables, heritage breed lamb, and naturally dyed fibers for your family.
We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.
Go to farm profile
We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.