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Farm Happenings at Local Color Farm and Fiber
Farm Happenings for June 30, 2022
Welcome to Week 5! It went from 50 degrees and raining to 90 degrees and very sunny from last weekend to this weekend. Plants don't love such a big temperature swing, so we having been working hard all weekend to keep things well irrigated, as well as doing a big seeding for fall and winter crops.1 read more »
Farm Happenings for June 23, 2022
Welcome to Week 4! Looks like its finally starting to warm up this season! The 10 day forecast is looking quite promising and we are beginning to plant crops for fall and winter. However, after the coldest, rainiest, most challenging spring in my memory, we will need to delay the flower CSA by a we1 read more »
Farm Happenings for June 16, 2022
Welcome to Week 3 of CSA Season!
More new veggies are making their debut each week, despite the cold and rainy days and we are starting garlic harvest this week! This means garlic harvest and cleaning parties are back! If you would like to come visit and help, we will be harvesting and cleaning gar1 read more »
Farm Happenings for June 9, 2022
Welcome to Week Two of CSA season! Many people pick up every other week, so this is the first pickup for some of our members.
Just a reminder for everyone to please pick up your shares at Seattle Downtown and Field Bar during the pick up window. Both of these businesses have been generous eno1 read more »
About the farm
Local Color Farm and Fiber is owned and operated by Emily Tzeng and Brian Love. We grow food, flowers, and fiber. We farm in the Puyallup River Valley of Washington and are excited to be growing fresh vegetables, heritage breed lamb, and naturally dyed fibers for your family.
We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.
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We recognize the land we have the privilege of stewarding is stolen from the Puyallup Tribe. We believe that nutrient dense, colorfully diverse, and culturally appropriate foods should be available for everyone and are actively seeking ways to make this possible in our community.