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Farm Happenings at Bayfield Foods
Announcing weekly Spring Farmstand boxes delivered right to your home!
A few weeks ago, none of us could foresee the challenges our community would face as Covid-19 has affected our lives in so many ways! Last week, as the situation continued to unfold and the magnitude of impact became more clear, we farmers started to work on how we could positively contribute1 read more »
March Farm Happenings
As some of you who have been eating with us for a while might recall, Great Oak Farm started out not as a produce farm, but as a livestock farm with just about every kind of stock imaginable. We had a flock of 80 ewe sheep, about 1000 free range laying hens, hundreds of pasture raised broiler1 read more »
Feb 2020 Happenings
It's hard to believe February is nearly here, but somehow we're already about a month into the New Year - where does the time go?! Thanks to our above average snowfall this season, this winter most of us veggie growers have been busy each week removing snow from hoophouses - an important task1 read more »
Farm Happenings for January 8, 2020
Hygge (pronounced "Hoo-gah"): a quality of coziness and comfortable conviviality that engenders a feeling of contentment and well-being (regarded as a defining characteristic of Danish culture).
Winter time is prime hygge time here in the great Northwoods. Over the holidays, my family a1 read more »
Farm Happenings for Dec 4/5
Happy Thanksgiving! I sure hope each of you were able to enjoy the holiday with friends and family. Thanksgiving is definitely my favorite holiday - without the pressure of gifts, it's all about being mindful of what we are thankful for over a feast of freshly made food with people we l1 read more »
Farm Happenings for November 6, 2019
Hello everyone - it's almost time for your first winter delivery!
It's been a chilly week here at Great Oak Farm getting all the crops tucked in for the deep freeze headed our way, but we managed to keep our fingers (mostly) warm and get the farm put to bed. I am so very grateful1 read more »
About the farm
The Bayfield Regional Food Producers Cooperative (Bayfield Foods) was formed in June of 2010 by farmers and food producers in the Chequamegon Bay region of northern Wisconsin. Our mission is to provide customers with high quality, nutritious, and sustainably-grown foods produced in Ashland and Bayfield Counties in Wisconsin.
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