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Farm Happenings at Bayfield Foods
Jan 1 Farm Happenings
Happy New Year! No doubt about it, 2020 will be a year we won't forget. Here at Great Oak Farm, 2020 will go down in the books as a pretty good production year overall. With no devastating rainfall events, disease pressure in the crops was refreshingly low, which really helpe1 read more »
December 11 Farm Happenings
Welcome to the mid December Farm Happenings! As promised, we'll start things off with Farmer Brian's recipe tip: Maple Hill Farm rye flour pizza!
¾ cup Maple Hill Farm rye flour, 2 cups all purpose flour, ½ teaspoon salt, 1 package active dry yeast, 1 cup warm water, 2 tab1 read more »
About the farm
The Bayfield Regional Food Producers Cooperative (Bayfield Foods) was formed in June of 2010 by farmers and food producers in the Chequamegon Bay region of northern Wisconsin. Our mission is to provide customers with high quality, nutritious, and sustainably-grown foods produced in Ashland and Bayfield Counties in Wisconsin.
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