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Farm Happenings at Bayfield Foods
March 26 Farm Happenings
Spring has sprung! Round 2 of mud season comes along in full force as well, but that's to be expected. Not necessarily appreciated (especially when living on a dirt road, with a gravel driveway) but we need the moisture this year, and it's just part of the living where we do. When1 read more »
Farm Happenings for March 17, 2021
Happy Spring, and here's to the LAST box of the 2020-21 Winter CSA season!
This past Monday, farmers Alex, Ryan, and I officially started the seeding for the 2021 summer growing season. We filled the greenhouse with flats and flats of freshly seeded chard, beets, collards, tomatoes, peppers,1 read more »
About the farm
The Bayfield Regional Food Producers Cooperative (Bayfield Foods) was formed in June of 2010 by farmers and food producers in the Chequamegon Bay region of northern Wisconsin. Our mission is to provide customers with high quality, nutritious, and sustainably-grown foods produced in Ashland and Bayfield Counties in Wisconsin.
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