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Farm Happenings at Bayfield Foods
5.27.22FarmHapps
Welcome to the first delivery of the 2022 Summer CSA season! On behalf of all of the farmers and food producers in the Bayfield Foods Cooperative, we're so excited to be growing for you, and really looking forward to the season ahead. This spring has been full of challenges - lingering1 read more »
5.19.22FarmHappenings
Welcome to the LAST spring CSA delivery, friends. What a spring it has been. I have good news to share - our first outdoor transplants hit the dirt this week, along with our first seeding of carrots. We are STILL waiting on seals for our hydraulic steering pump on our big field tr1 read more »
5.13.22Farm Happenings
I am not really a superstitious person who thinks much of Friday the 13th, but boy, this week has been a ride. First of all, the good news: this week we welcomed Connor to the team for the summer! He and Farmer Alex got nearly 10,000 winter squash plants started on Monday plus another ro1 read more »
5.6.22 Farm Happenings
Wow, it sure feels like we've turned a corner into the nicer, more summer-y part of spring! Thank goodness for that - a little warmth and sunshine goes a looong way towards drying out our fields and putting some meaningful growth on our hoophouse crops.
After writing up this newsletter,1 read more »
About the farm
The Bayfield Regional Food Producers Cooperative (Bayfield Foods) was formed in June of 2010 by farmers and food producers in the Chequamegon Bay region of northern Wisconsin. Our mission is to provide customers with high quality, nutritious, and sustainably-grown foods produced in Ashland and Bayfield Counties in Wisconsin.
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