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Farm Happenings at Bayfield Foods
3.29.22 Farm Happenings
Ah, spring. The season of many faces here in the Northwoods. With temps and moisture both on a roller coaster that changes daily, there's never a dull moment. While those swings can drive us crazy trying to figure out what kind of clothes or boots to wear on a daily basis, it's good new1 read more »
3.11.22 Farm Happenings
Happy Spring! Yes, it might not be the equinox yet, but the greenhouse is nearly full already. That's the start of spring in our books.
We've been busy starting thousands and thousands (tens of thousands!) of onions, as well as loads of early hoophouse transplants - scallions, collards,1 read more »
About the farm
The Bayfield Regional Food Producers Cooperative (Bayfield Foods) was formed in June of 2010 by farmers and food producers in the Chequamegon Bay region of northern Wisconsin. Our mission is to provide customers with high quality, nutritious, and sustainably-grown foods produced in Ashland and Bayfield Counties in Wisconsin.
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