Bayfield Foods
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About us

The Bayfield Regional Food Producers Cooperative (Bayfield Foods) was formed in June of 2010 by farmers and food producers in the Chequamegon Bay region of northern Wisconsin. Our mission is to ​provide customers with high quality, nutritious, and sustainably-grown foods produced in Ashland and Bayfield Counties in Wisconsin.

July 3 Farm Happenings Week 5

Posted on July 3rd 2020 by Chris Duke

Announcement for the week:  The Plus items are Happy Hollow cheese AND Spirit Creek Farm lactofermented green beans!   Wow, it's been a hot one this week!  The weather around the 4th of July is usually some of our hottest, and while the 90-100 degree heat makes it pretty uncomfortable to get work done, the plants are absolutely... read more »

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