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Farm Happenings at Bayfield Foods
May 28 Farm Happening
Welcome to the first official summer CSA delivery of 2021! Thank you to everyone returning from last year and welcome to all our new members! We hope you enjoy what we have to offer this season.
This year we welcomed four new producers to our cooperative: Boda Bayfield, our newest1 read more »
May 21 Farm Happenings
With all of the the warm sunshine and the gentle rain, we've got lots of good news to share this week! The crops are growing well out there.
Every year, no matter how long we've been farming, the miracle of seeds germinating never ceases to amaze me. It has been SO incredibly dry (until1 read more »
5.13.21 Farm Happenings
Here at Great Oak Farm, it's been a roller coaster ride of a week! The dry weather (no mud - we're at about 5% of our "normal" amount of precipitation for this spring so far...) has made for some easy field/tractor work days. We've been working up fields left and right, getting the firs1 read more »
May 5 Farm Happening
Happy Mother's Day weekend to all of you moms out there!
Here on the farm, we're all ready for the cold nights coming this weekend. We've been putting row covers on our tender hoophouse tomato, cucumber, pepper, and basil plants for a while now, but with the temps forecasted to ho1 read more »
About the farm
The Bayfield Regional Food Producers Cooperative (Bayfield Foods) was formed in June of 2010 by farmers and food producers in the Chequamegon Bay region of northern Wisconsin. Our mission is to provide customers with high quality, nutritious, and sustainably-grown foods produced in Ashland and Bayfield Counties in Wisconsin.
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