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Farm Happenings at Rora Valley Farms
The Forgiveness of the Farm
Thank you for letting us take a week off last week after the hailstorm damage. It allowed us to get some things finished that we wouldn't have been able to otherwise. We really appreciated all the kind texts and emails from everyone. Thanks for being there for us.
It is amazing how forgiving1 read more »
Severe Crop Damages from Large Hail Storm on Sunday
With the covid-19 crisis we all have a greater appreciation of the resiliency of small scale farming. But there traditional risks associated with growing crops haven't changed. On Sunday morning our community had a severe thunderstorm (possible tornado) with hail and strong winds that severely dama1 read more »
Fun Crop Care! Plus Change for Chicken Shares.
(Important: Due to an unexpected shortage we are suspending extra chicken shares for the future. Chickens will still be available as an option in your share as we have supply. Sorry for the inconvenience and we hope to provide this option again soon!)
It has been such a beautiful spring to be worki1 read more »
Straight from the farm to you!
We have chosen to build our business on relationships. We really like knowing the people that we grow food for. At times it has been tempting to develop a more wholesale model of sales, but we have been convicted that the effort to market directly to the families consuming our food is worth the eff1 read more »
About the farm
Rora Valley Farms is located in beautiful rural Coosa County, Alabama and is owned and operated by the Sanders Family and was established in 2009. Currently my wife Dorothy and I (Noah) oversee the vegetable and bakery operations while my cousin Luke Sanders and his wife Kristin oversee the meat and egg production. Our kids help out as well! Here at Rora Valley Farms we strive to produce real food. Many industrial foods today put on a good show, but fail to provide our bodies with the nutrients we need to function properly. When God designed our bodies, He also designed amazing foods to fuel them. But most industrial foods have strayed from that original design, and we have reaped the consequences. Through building healthy, living soil and utilizing natural systems of production and management we strive to harvest food that feeds our bodies, as well as our taste buds.
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